Restaurant Al Ponte del Diavolo
- V. Borgognoni
Opened in 1980, this restaurant has been created from a former fishermen's lodge typically found in the Venetian lagoon.
The cuisine seeks to maintain all that is genuine making use of the vegetables of the estuary area and fresh locally caught fish.
Within the extensive gardens there is a fine gazebo and the most romantic patio area ideal for wedding receptions and other festive occasions.
Capacity of max. 330 pax as follow:
- Interior room: 30 pax
- Pergolato coperto: 150 pax
- Garden: 150 pax