Restaurant Harry's Bar

• S. Marco, 1323
• Venice

There are restaurants that have invented famous dishes. There are very few places that have done both. Harry's Bar in Venice, opened by Giuseppe Cipriani in 1931 right on the St Mark's bay waterfront, is one of them.

The drink is the Bellini, a mixture of white peach juice and sparkling prosecco, named after the fifteenth-century Venetian painter Giovanni Bellini.

Since 1929, this has been a popular watering hole and elegant eatery for writers, artists, celebrities and aristocrats.

This is one of Venice's best restaurants and for good reasons. Saying that the service is excellent is an understatement and the menu features only the freshest and best quality ingredients. The bar maintains the same high caliber.

Capacity of max. 120 pax (30 pax on the ground floor + 90 pax on the first floor)

EATING OUT OF VENICE… IN ONE OF THE PRINCIPAL LAGOON ISLANDS!